Irish Whiskey and Honeycomb Ice Cream
Possibly my most requested recipe of all time, this whiskey and honeycomb ice-cream provides a pretty strong rival to the ever classic rum and raisin combination.
This delicious caramel coloured ice cream is super easy to make and tastes incredible.
Super Easy Mixed Berry Jam
Alright so here we go, the worlds easiest jam.
All you need is
- Any fruit you want
- Sugar
- Lemon Juice
Optional : Liquid Pectin
Read how to after the jump
Molten Cognac Chocolate Lava Cake
Is there anything more decadently delicious after a meal than something chocolatey, or maybe, a nice cognac to sup? This dessert combines the best of both worlds with a rich chocolate cake, with a melt-in-the-middle cognac chocolate centre.
Read more after the break.
Raspberry & White Chocolate Muffins With Chambord Glace Icing
These white chocolate and raspberry muffins are a decadent treat suitable for any occasion, whether it be a party or just a snack to have on hand. They look fantastic and are pretty gosh darn easy to make. This was actually the first request post I’ve made, so here you go.
Read more after the break
Beer Glazed Soft Pretzels
I decided to try my hand at baking for the first time ever with pretty good results! If you are reading from the future, yes, hello, this was my first attempt at baking any bread related products. I know I’m super successful now so it looks kind of silly to see this, but they did turn out good.
To read more about my beer glazed pretzels, stay tuned after the jump.
St Clements Tart – Orange, Lemon and Cointreau Tarte au Citron
Hello and merry 2012! This is the first post of the year, I kind of started neglecting this blog towards the end of 2011.. Blame video games. And Laziness. One of my new years resolutions is to post once a week here and a minimum of 3 times a week on twitter.
Yeah. Good times.
For my first post of 2012 I have made a delicious twist on the classic lemon tart, by adding various goodies.. And booze of course. Read the rest of the details after the jump.
The Kitchen Elixir: Angostura Truffles!
Hello Society!
Two kitchen posts in two weeks?! I know I know, I will be doing more drinks posts in the next 2 weeks but what can i say, I fricking love food! And these truffles that I made are oh so good.
I promise the next two will be drink related 😉
Rest of the post after the jump —>>>
The Kitchen Elixir: How to make caramel matrixes. Perfect for a Dessert or Drink Garnish.
Hello Society!
Today I will be showing you how to make sexy caramel garnishes, that you can tweak to your own needs.
Drinks: Cocktails, Spirits and more 